In the food industry, precise temperature and humidity control are critical to preventing spoilage and ensuring consumer safety. Calibration of measurement devices, such as thermometers and hygrometers, plays a vital role in maintaining these conditions.

For example, in cold storage facilities, even a slight deviation in temperature can lead to bacterial growth, compromising food quality. Regular calibration ensures that monitoring devices provide accurate readings, helping businesses comply with food safety standards like HACCP and ISO 22000.

Key takeaways:

• Calibration ensures accurate temperature and humidity control.

• It helps prevent food spoilage and ensures compliance with safety standards.

• Regular calibration is essential for maintaining food quality and consumer trust.