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Temperature Calibration in Food Safety: Ensuring Compliance with HACCP and ISO 22000
Source: | Author:Olivia | Published time: 2025-03-14 | 12 Views | Share:

Keywords: HACCP calibration, food processing, thermal validation, ISO 22000

In food production, even a 1°C deviation in temperature monitoring can lead to bacterial growth or overcooking. Learn how to align calibration practices with HACCP critical control points:

  • Critical Metrics:

    • Oven Validation: ±0.5°C uniformity checks for baking/curing processes.

    • Cold Chain Monitoring: NIST-traceable data loggers for -40°C freezer calibration.

  • Case Study: A meat processing plant reduced compliance fines by 90% through automated calibration workflows.