Temperature calibration involves adjusting and verifying the accuracy of temperature measurement instruments to ensure they provide correct readings. In the food processing industry, this process is critical for equipment such as ovens, refrigerators, and pasteurizers. Accurate temperature control is essential to prevent microbial growth, ensure proper cooking or cooling of food items, and maintain nutritional value. Regular calibration of temperature sensors and controllers helps in achieving consistent product quality, extending shelf life, and complying with food safety regulations. By investing in proper temperature calibration, food processors can minimize waste, reduce energy consumption, and uphold consumer health and safety.