Temperature calibration is vital in coffee production because it directly impacts the roasting process, which in turn affects the flavor, aroma, and overall quality of the coffee.

Implications of Inaccurate Temperature Control:

• Flavor Inconsistency: Variations in roasting temperature can lead to uneven development of flavors, resulting in inconsistent taste profiles.

• Quality Control Issues: Without accurate temperature monitoring, maintaining the desired quality standards becomes challenging, leading to potential product rejection.

• Equipment Longevity: Proper calibration helps in identifying and preventing equipment malfunctions due to overheating or improper temperature settings, extending the lifespan of roasting machinery.

Therefore, investing in regular temperature calibration is crucial for maintaining high-quality coffee production and ensuring customer satisfaction.