Temperature calibration refers to the process of configuring and verifying temperature measuring instruments to ensure their readings align with standard reference points. In the coffee industry, this process is integral to the roasting phase, where precise temperatures are required to unlock the beans' full flavor potential.

Role of Temperature Calibration in Coffee Roasting:

• Consistency: Ensures each batch of coffee is roasted under the same conditions, maintaining a uniform flavor profile.

• Optimization: Allows roasters to fine-tune their processes, experimenting with different temperatures to achieve desired taste characteristics.

• Compliance: Meets industry standards and regulations that may dictate specific temperature ranges for food safety and quality.

In summary, temperature calibration is a fundamental practice in the coffee industry, directly influencing the quality and consistency of the final product.